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Cutting & Portioning
FUMA MACHINE automatic CNC bone saw machine is engineered for central kitchens and pet food processing plants. Featuring a 3KW main motor and dual-axis servo drive, it delivers a linear blade speed of 32m/s and a cutting precision of up to 0.1mm. Perfect for high-capacity, precision cutting of frozen meat, steaks, lamb legs, tuna, and hard cheese.
Dual Blades Automatic Bone Saw Cutter Equipment
▶ Introduction of the automatic bone saw machine:
● Equipped with an advanced X/Y dual-axis servo drive system (0.75kW each) for digital feeding and positioning control, achieving a cutting precision of ±0.1mm. It ensures perfectly uniform slices with adjustable thickness (up to 100mm), minimizing bone dust/meat wastage and maximizing the yield of premium ingredients like Wagyu steaks and tuna.
● Powered by a 3kW heavy-duty cutting motor combined with an ultra-high linear blade speed of 32m/s and a 3375mm blade. Whether processing deep-frozen meat at -18°C, hard beef bones, or high-density hard cheese, it delivers neat, splinter-free, and burr-free cuts in seconds.
▶ Our Cutting Cases:
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Composite Meat Slabs Specially designed for the pet food industry, this machine precisely slices composite meat slabs into uniform strips. It is the ideal solution for producing high-quality pet jerky, ensuring consistent thickness for optimal drying efficiency and a professional finish. | Frozen Meat Efficiently processes hard-frozen meat blocks into standardized rectangular shapes. The clean, smooth cut minimizes product waste and provides a perfect standardized base for weighing, packaging, or further downstream processing. |
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Frozen Beef Steak Achieves high-precision portion control for large frozen beef primals. Controlled by a sophisticated servo system, it ensures each steak is sliced to a uniform thickness, maintaining the natural meat texture to meet strict commercial and industrial standards. | Hard Cheese Easily handles high-density hard cheese, slicing it into uniform thin pieces or blocks. The stable cutting process results in clean edges without crumbling or sticking, making it perfect for large-scale bakery ingredients and commercial catering. |
▶ Specification:
| Overall dimension: | L1750 × W1550 × H1850 mm |
| Worktable size: | 650 mm × 530 mm (width × depth) |
| Max cutting height: | 300 mm |
| Dimensional accuracy: | ±0.1 mm |
| Max cutting thickness: | 100 mm |
| Saw blade linear speed: | 32 m/s |
| Voltage: | 380V |
| Machine net weight: | 970 kg |
| Cutting motor power: | 3 KW |
▶ Application:
● Central Kitchens & Catering Distribution Centers: Used for high-volume, standardized portioning of frozen beef steaks, pork chops, and tomahawk steaks
● Pet Food Processing Plants: For processing bone-in poultry, frozen meat blocks, and bone-in lamb legs for pet food raw materials, effortlessly handling both bulk dicing and pet treat portioning.
● Meat & Seafood Processing Factories: Designed for rapid, hygienic, and precision portioning of large frozen meat blocks, wholesale primal cuts, frozen salmon, and premium frozen tuna.
● Cheese Processing Plants: For high-density hard cheeses
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+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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