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Portioning
The five-section bone saw is a piece of equipment designed for meat cutting. It can cut ribs, pork hocks, and similar products into up to 5 pieces in a single pass. Equipped with a multi-blade linkage system and a precision positioning mechanism, it enables one-step multi-section cutting. It is mainly suitable for slicing and dicing pork trotters, pork ribs, lamb ribs, and other materials.
Automatic Meat with Bone Strip & Cube Saw Cutting Machine
Features:
✅ Five-Stage Continuous Cutting Design: Ensures automated, stable, and high-efficiency bone cutting.
✅ Four Serrated Saw Blades: Multiple blades work simultaneously for higher output and consistency.
✅ Flexible Cutting Forms: Suitable for both strip and cube cutting of pork chops.
✅ Customizable Cutting Sizes: Meets various bone-in meat product specifications.
✅ Customised Line Integration: Easily integrated with conveying, sorting, and packaging systems.
Specifications:
| Model | 4 saw blades | 2 saw blades |
| Size | 1020×820×1800 mm | 1200×920×1600mm |
| Power | 3.5 kw | 3.3kw |
| Voltage | 380V | 380V |
| Section Width | 30–60 mm (Customizable) | 80mm×80mm×80mm (Customizable) |
| Workbench Size | 300 mm (Width) | 300mm |
| Maximum Cutting Height | 160 mm | 160mm |
| Dimensional Accuracy | 1.5 mm | 1.5mm |
| Saw Blade Linear Speed | 20 m/s | 22.6m/s |
| Saw Blade Length | 1985 mm×2; 3355 mm×2 | 2490mm×16mm×0.56×4T |
| Machine Weight | 370kg | 400kg |
Cutting Effect
Equipped with a multi-blade linkage system and a precision positioning mechanism, it enables one-step multi-section cutting. It is mainly suitable for slicing and dicing pork trotters, pork ribs, lamb ribs, and other materials.
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