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Portioning
✔ 10 Cuts Per Second – Powered by a 770W (380V) motor for unmatched productivity in delis, catering, and food processing.
✔ Adjustable Thickness (1-15mm) – Frequency-controlled triple-blade system ensures consistent slices for ham, roast beef, bacon, and more.
✔ Ergonomic 680mm Feed Height – Reduces operator strain during long shifts, boosting efficiency and safety.
Description
Why Choose Our Cooked Meat Slicer Machine with Detachable Conveyor Belt？
✅ Precision Cutting
○ Triple curved blades (10 cuts/sec) + frequency-controlled speed (0-720 RPM) → 1-15mm
○ Adjustable thickness with smooth, waste-free slices.
✅ Food-Grade Construction
○ 3mm thickened SUS304 stainless steel (1380×680×1200mm) → Corrosion-resistant & easy to clean (HACCP compliant).
✅ Ergonomic Design
○ 680mm feed height + 68mm discharge height → Reduces operator fatigue.
○ Oil-resistant conveyor belt (0-20m/min adjustable) → Prevents slippage for consistent cuts.
✅ Customizable Power
○ Standard: 3-phase 380V 770W motor (high efficiency).
○ Optional: Single-phase 220V for small workshops.
Roasted: Char siu pork, smoked turkey, BBQ beef
Braised: Five-spice beef, marinated pork belly
Cured: Sausages, ham, bacon
Offal: Beef tripe, pork tongue, chicken gizzard
🐟 Seafood
Fish: Salmon fillets, tuna steaks, cod
🥦 Vegetables
Firm veggies: Cucumbers, carrots, zucchinis
Leafy rolls: Cabbage rolls, seaweed bundles
🧀 Other Foods (Custom blades available)
Cheese blocks
Specifications
| Model | FC－304C-1 | FC－304C-2 |
| Size | 1380*680*1200 mm | 1960*700*1160 mm |
| Power | 770W | 1.15kw |
| Voltage | 220V/380V | 220V/380V |
| Cutting size | 1-15 mm | 1-15 mm |
| Feed Dimensions | Width 120mm × Height 110mm | Width 160mm × Height 110mm |
| Cutting Thickness Range | 1-15mm (adjustable) | 2-55mm(adjustable) |
| Maximum Blade Speed | 10 cuts/sec (triple blades) | 6 cuts/sec |
| Inlet/Outlet Height | Feed inlet 680mm × Discharge outlet 680mm | Feed inlet 900mm × Discharge outlet 760mm |
| Belt width | 12cm | 16cm |
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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